Ingredientes 3 patatas medianas 3 latas de atún (al natural) 3 cucharadas de agua Pimienta negra, aceite de oliva virgen extra Sal Elaboración Hervir las patas durante 25 minutos. Una vez listas, dejar enfriar e introducir en la batidora junto con el resto de ingredientes. Batir-triturar hasta que quede homogéneo.
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