Ingredientes (para dos personas): Garbanzos cocidos ecológicos (400g). 4 alcachofas. 1 cebolla morada mediana. 1/2 pimiento rojo grande. Aceite de oliva virgen extra. Especias (al gusto). Elaboración: Limpiar la alcachofa, dejar a remojo con agua y limón. Reservar. En una sartén añadir 1 cucharada sopera de aove, pimiento rojo troceado, cebolla troceada y alcachofas. Saltear…
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